Jay Whitlock has owned and operated Whitlock's Restaurant for the last fifteen years. Specializing in American fare and seafood, the restaurant has an extensive menu, including prime rib, pork chops, New York strip steak and a large number of seafood specialties. Whitlock's offers early-bird specials Sunday through Thursday from 5-7pm. There is a bar and pub area as well as a separate dining room for large groups.
