Empire of the Incas Restaurant of Danbury & Bethel CT has been serving some of the best Peruvian cuisine since 2005. Today, the restaurant serves traditional dishes, from steaming plates of lomo saltado (a Peruvian version of stir-fry) and anticuchos (skewered beef heart) to ceviche mixto, a favorite national dish and also a favorite as far as our customers are concerned. Peruvian cuisine is an eclectic fusion of a few varieties of cooking. In a nutshell, “It’s a fusion of Japanese, Chinese and Korean (cuisine),” and is popular for its exciting blend of spices and flavors. We invite you to experience the finest Peruvian cuisine available in the area.
