Tavern at GrayBarns helmed by Executive Chef Ben Freemole is a true gathering place for locals and guests seeking a destination culinary experience. Tavern continues the blend of old and new that the greater property embodies. The main dining room and bar area offer a warm and intimate dining experience that highlights New American cuisine assimilating flavors and techniques from traditional American cooking. Fusing history and traditionalism with fiercely powerful flavors, Tavern showcases relationships with local farms and purveyors and utilizes its own kitchen garden to enhance other seasonal ingredients.
