In Italian, Spiga refers to the most crucial part of the wheat plant; the hallmark golden spear that holds kernels of grains used to create the pastas and breads that Italy is most famous for. In addition to our handmade pastas and brick oven pizzas, our dishes are inspired by classic Italian ingredients and preparations.
Our extensive menu holds something for everyone. From inspired small plates and antipasti boards featuring a selection of salumi and cheeses, to entrees made with free-range poultry, sustainable seafood, and all natural meats. Our large selection of vibrant salads are made with local organic greens and seasonal produce.
