The raw talent, experience, and passion for the restaurant industry is the foundation for South End, a neighborhood restaurant and gathering place in the charming town of New Canaan. Chef/Owner Nick Martschenko brings seasonal comfort food and inspired libations together with an atmosphere that is casual, familiar, and befitting of a small urban town.
The design combines the old with the new. Rustic hardware elements are set against reclaimed barn wood paneling, and light fixtures are antique in design, while utilizing a more contemporary flare. Beige Italian linen drapes are complimented by contrasting black tufted linen upholstered banquette seating. Oversized color prints of a misty countryside and farm animals are a nod to Chef’s sustainable food practices.
