Direct from the Southern Brazilian high plains comes a centuries-old way of cooking, where gauchos spit-roasted large portions of beef, pork, lamb, and poultry over the glowing coals of open fire pits, preserving the meats’ natural juices and rich flavors. Soon, brick grills replaced pit fires, and the Churrascaria, the house of barbecue, became the gathering place for feasting and friendship. Enjoy the sumptuous taste of this rich dining tradition at Pantanal, where feast and festivity come together to delight all the senses.
