OKO is Chef Brian Lewis’ heartfelt interpretation of Japanese ingredients, cooking methods and cuisine, paired with seasonal, local ingredients from Connecticut, the United States and the Tsukiji Fish Market in Tokyo. Located in the historic Vigilant Hose Company Firehouse in Downtown Westport, OKO’s innovative take on traditional Japanese cuisine and sushi encourages casual, small plate dining meant to be shared, in a lively and charming atmosphere.
