We specialize in the cuisine of North & South Indian vegetarian dishes, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling. Masala Dosa, Idli, Vada and Sambar are the mainstays of a style of cooking with which all India, and now much of the rest of the world, has fallen in love.
