The location we have provides the perfect backdrop for Executive Chef Paul Brown and Chef Omar Allen innovative approach to food, especially in redesigning the Caribbean cuisine filling a broad. Turning tropical fare on its head the popular Red Snapper Tacos are a re-imagining of traditional Caribbean Escovitch. Traditional and authentic Caribbean offerings include Oxtail Stew and Curry Goat which are seasoned a day in advance and carefully braised by a “stew chief,” along with the jerk meats that are smoked overnight, and fish that have become renowned the world over.
