Skye Kwok's own spin on the growing noodle soup market to the city of Bridgeport, with options like pho, ramen and specialty items like curry soup. Any ramen lover will tell you--it's all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat.
