Inspired by the Italian street foods and wood-fired pizza found in Naples, Brick + Wood offers old school comfort food wrapped in a contemporary vibe. The from-scratch menu begins with a real Mozzarella Bar where hand-pulled mozzarella is prepared throughout the day. This wonderfully fresh and milky cheese is presented in a variety of flavorful incarnations, including house-smoked and the always popular creamy burrata. Imported dried and cured meats such as capocollo, mortadella, prosciutto and salami are thinly sliced to order. The Italian street food menu, traditional finger foods that one might see people eating out of a paper cone while strolling the streets and piazzas of Italy, include; seasonal arancini; potato crocchette; filled panzerroti; and savory and sweet zepole.
