The Atlantic Restaurant opened In June of 2003, specializing in Mediterranean food from Portugal. Since that date we have been serving authentic Portuguese dishes, such as Mariscada (Lobster, Shrimp, Scallops and Clams in a Wine & Butter Sauce); Espetada Atlantico (Grilled Shish-ka-bob with Portuguese sausage and peppers and onions); typical Bacalhau dishes (salted codfish); Sardines; Grilled Chicken made on the charcoal as done in Portugal and many other dishes.
