We’ve been creating our original recipe since 2002, when we opened our first location in Busan, South Korea. Bonchon chicken is double-fried and hand brushed with our signature sauce, which gives every wing and drum its famous crunch. Try our signature Soy Garlic and Spicy wings and see why Food & Wine calls us the “Best Chicken Wings in the U.S.”
Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. We have over 300 locations worldwide, spanning nine countries. Find us in 100+ locations across the U.S!
